Tuesday, August 11, 2009

Homegrown Wisconsin CSA Weeks 5-8

Week 5: July 15, 2009





Bunched beets, leafy hardy green, kale, red cabbage, zucchini, mini onions, dill, cucumbers, blackberries

The cabbage was excellent. Getting killed by so much dill though. Berries were succulent.

Week 6: July 22, 2009





Spring onions, celery, Swiss chard, broccoli, cucumbers, zucchini, mixed beans, common thyme?, two dozen eggs

Eggs were awesome as always. No trouble polishing off everything this week, except the herb...

Week 7: July 29, 2009







Portabella mushrooms, chives, red new potatoes, carrots, onions, lettuce, fresh garlic, fennel

Everything was good except the potatoes and fennel. Got this one just before going on vacation so I brought it all with me. My family could use everything on the trip except for the fennel, the stalk of which tastes like black licorice.

Week 8: August 5, 2009



Portabella mushrooms, chives, white new potatoes, carrots, onions, mixed beans, zucchini, fennel, cucumbers

I was still out of town for this one so again Jen was kind enough to pick it up for me. Most of it was gone by the time I got home so no picture this week. I still enjoyed the onions, zucchini, and a couple potatoes in a stir fry.

I'm picking up another one tomorrow, so no more time to waste not cooking, eating, or doing dishes!

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