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Showing posts from November, 2009

Homegrown Wisconsin/Simply Wisconsin CSA Weeks 15-21

Week 15: September 23, 2009



Tatsoi, red peppers, radishes, tomatoes, red cippolini onion, eggplant, potatoes, carrots, sweet corn, celery

The tatsoi was new to me, but tasted great raw. The carrots tended to be stubby but flavorful. At this point I started donating all my potatoes to my coworker Anand (there will be many more to come).

Week 16: September 30, 2009



Broccoli, red and green peppers, potatoes, green cabbage, parsley, radishes, pears, carrots, red/heirloom/roma tomatoes, two dozen eggs

The eggs continue to impress, and parsley goes well with them. Heirloom tomatoes are weird but kinda tasty nonetheless.


Week 17: October 7, 2009



Butternut squash, kale, leeks, carrots, red bell/lipstick peppers, potatoes, heirloom tomato, green pepper, pears, kale, mizuna, two dozen eggs

The greens were good but a surprise (haven't got that many in a while, but it was no challenge to finish them all). I ended up cooking the squash with a pot roast - probably wasn't the best way to prepare…